Peanut Butter Puffs

In our first post on vegan and vegetarian recipes we learn how to make peanut butter puffs.  These are recipes that are suitable for vegans, vegetarians and all health conscious people. The intention is to produce  16 small filled buns. This recipe contains 135 calories, 4.5 grams protein and 5.4 grams fat. Before preparation make sure that you have a dough for 1 lb loaf of bread, ready to shape for baking. If using frozen bread, thaw according to instructions until pliable.

PEANUT BUTTER PUFF FILLING

• one third cup peanut butter
• 3 tablespoons honey
• 1½ teaspoons ground coriander
• one third cup slivered almonds, lightly toasted, or lightly toasted peanuts

How to Make Peanut Butter Puffs

• Cut dough for one loaf and divide dough into 2 equal portions. 
• Roll out and then cut each of these into 8 squares. 
• Put a rounded teaspoon of peanut butter puff filling in center of each piece.
• Gather edges of dough up around filling without stretching. Pinch to seal.
• Place buns, pinched side down, 1inch apart on cookie sheet coated with vegetable shortening or a vegetable release coating, cover.
• Let rinse in warm place until puffy (about 30 minutes).
• Bake at 350° F.until light brown (30 minutes).
• Cool on rack; cover or wrap; refrigerate or freeze.
• Reheat, uncovered, at 350° F. until warmed through (about 20 minutes if chilled; 30 minutes if frozen). Serve warm.