Rice Fruit Cups

In this post we will learn how to make rice fruit cups.

Ingredients.—Three  ounces  rice,  11  pints  milk,  butter,  1lb.  plums,  3  tablespoonfuls  water,  sugar  to taste.

Method.—Stew  the  plums,  adding  sugar  to taste.  Remove the  stones and  rub through a  sieve. To three-quarters of a  pound  of  pulp allow  three-eighths  of  an  ounce  of  powdered  gelatine  dissolved  in  half  a  gill  of  water.  Stir  this  into  the plum  puree  and  leave  to  set.  Arrange  rice  (already  cooked  in  the milk,  with  butter  and  sugar to  taste  added)  in  individual  glasses,  heap  the plum  mixture  in  the  centre,  garnish  with  a  few blanched  almonds,  and  serve  with  custard  or cream.