pineapple tart recipe

Continuing our lessons on cooking vegetarian and vegan recipes we now want to learn the pineapple tart recipe.In order to prepare a pineapple tart you need the following ingredients:-

• four cups crushed pineapple, undrained
• two third cup flour
• two teaspoons grated lemon rind.
• 2 teaspoons honey.

How to Make a Pineapple Tart 

• Stir pineapple and flour together.
• Simmer, stirring until thickened 
• Remove from heat; cool slightly and add grated lemon rind and honey.

An Alternate Method: To make turn overs, cut unbaked rolled-out dough into 4 inch squares or circles. Put filling on one half; moisten edges and fold into triangles. Press edges together with tines of a fork. Prick tops. Bake at 375 degrees Fahrenheit about 15 minutes or until delicately browned. These are nice for picnics and lunches.

Variations: 

• For sweeter filling soak prunes in apple juice instead of water.
• Use other fillings, such as date butter or Apricot Butter, cooked of fresh fruit covered with a glaze.
• Use dates or figs instead of prunes.
• Instead of whipped topping, sprinkle tops with sunflower seeds.