Sunday, October 9, 2011

Soy "Cream" Topping

The ingredients in this post for the making of soy "cream" topping will  produce 1½ cups of the topping. As always this recipe is suitable for vegans and vegetarians.

Ingredients For The Making of Soy "Cream" Topping

  • 1 cup water
  • ½ cup soy milk powder.
  • 1 tablespoon honey or sugar.
  • ¼ teaspoon vanilla
  • ½ cup olive oil
  •  1 tablespoon lemon juice.
How To Make Soy "Cream" Topping.
  • Whiz water, soy milk powder, honey, and vanilla in blender for 1 minute.
  • Add oil slowly while continuing to whiz.
  • Pour into container; add lemon juice and mix well
  • Serve as a non dairy  topping for desserts or as a dressing for fruit salad. It is an ingredient in making Waldorf salad.
  • Cover and refrigerate until used.
Note: It may be necessary to beat topping with a spoon before using.

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