The ingredients in this post for the making of soy "cream" topping will produce 1½ cups of the topping. As always this recipe is suitable for vegans and vegetarians.
Ingredients For The Making of Soy "Cream" Topping
Ingredients For The Making of Soy "Cream" Topping
- 1 cup water
- ½ cup soy milk powder.
- 1 tablespoon honey or sugar.
- ¼ teaspoon vanilla
- ½ cup olive oil
- 1 tablespoon lemon juice.
How To Make Soy "Cream" Topping.
- Whiz water, soy milk powder, honey, and vanilla in blender for 1 minute.
- Add oil slowly while continuing to whiz.
- Pour into container; add lemon juice and mix well
- Serve as a non dairy topping for desserts or as a dressing for fruit salad. It is an ingredient in making Waldorf salad.
- Cover and refrigerate until used.
Note: It may be necessary to beat topping with a spoon before using.
No comments:
Post a Comment